an identity for a stylish new redwood city restaurant. the focal point of the cuisine—seafood and raw bar—led to the direction for the brand, a subtle reference to an oyster found in the middle of the “O.” the project was a collaboration with interior designer diana seah.
SELECTED WORKS
ART AT OHANABOOK DESIGN
DINH Q. LÊ: THE JOURNEY IS RETURNProject type
SF BALLET GALACollateral
THE HODGES EFFECTCampaign Design
SJMA GALAProject type
INTERNAL LOGICBook Design
ALICE RAHONBOOK DESIGN
A WALK ON THE WILD SIDEBook Design
PEELING BACK THE SKYBook Design
COME HOMEProject type
THE REST BETWEEN TWO NOTESBook Design
SAN JOSÉ MUSEUM OF ARTProject type
RAUSCHENBERG: A GIFT IN YOUR POCKETBOOK DESIGN
ART MUSEUM DUSTProject type
A BOOK’S BOOKProject type
JOSEPH PHELPS VINEYARDS: THE BEST WE CAN BEProject type
OLIVIER MOSSET & MIKE BIDLOPOSTER / BROCHURE DESIGN
MAGGIE TAYLOR: LEWIS CARROLL SERIESProject type
GARDEN OF THE HEART’S DESIREProject type
SEAN MILLERProject type
STAKING CLAIMProject type
SUBTROPICSProject type
OYSTER BOYBranding
TURNING GHOSTS INTO ANCESTORSBook Design
MAGGIE TAYLOR: NO ORDINARY DAYSProject type
GREATER THAN THE SUMProject type
ASIAN ART MUSEUM OF SAN FRANCISCOProject type
CREATIVITY, CHANGE, COMMITMENTProject type
THE TIME BETWEEN: THE SEQUENCES OF MINOR WHITEProject type
ARNOLD MESCHES: A LIFE’S WORKProject type
FOLIOBOOK DESIGN
AMERICAN SOCIETY FOR 18TH-CENTURY STUDIESIDENTITY DESIGN
VAL BRITTON / REVERBERATIONSProject type
INFOSYS CONFLUENCEProject type
STREETWISE: MASTERS OF 60S PHOTOGRAPHYProject type
RAUSCHENBERG & ALBERS: BOX VS. SQUAREProject type
MARY LOVELACE O’NEAL: FROZEN IN TIMEBook Design
© all rights reserved. connie hwang design.